Kebab Authentic Doner

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the “mother,” as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros. 

Editor : Admin

Lorem ipsum dolor sit amet consectetur adipiscing elit fusce eget turpis pulvinar interdum tellus blandit imperdiet velit.

Related Posts


Leave Your Comment